[How to stew chicken with fresh shiitake mushrooms]_How to do_How to do
Shiitake mushrooms are a common type of mushroom. The taste is very delicious. In addition to the attractive taste, the nutritional value of Shiitake mushrooms is also very high, which has a health effect on people’s health.
The practice of fresh shiitake mushrooms is even more diverse. It is a very good choice to use soup or chicken stew, and it can show the flavor of shiitake mushrooms. What is the practice of fresh shiitake mushrooms?
Method one: Diced chicken.
Simmer it over boiling water.
Wash out and drain.
Wash the shiitake mushrooms and soak them in warm water.
Slice the shallots, slice ginger, star anise, and dry red peppers.
Soak the shiitake mushrooms and cut into pieces.
Pour the oil in the pot. After the oil is hot, pour in the chicken pieces and fry until the color changes.
Pour onion segments, ginger slices, star anise, dried red peppers.
Pour in soaked shiitake mushrooms.
Pour cooking wine, old soy sauce, raw soy sauce, sugar, stir-fry evenly.
Pour in boiling water and bury the chicken.
After the fire has boiled, change to medium and low heat and simmer for 20 minutes.
The fire collects juice.
Just add some salt to taste.
Method 2 Soak the mushrooms in advance and chop the chicken.
Rinse the chicken with water, add ginger slices, spring onions, shiitake mushrooms, and drain.
Put a little oil in the pan, remove the cooked chicken, and stir-fry in the pan for a little while.
Pour into a casserole, put two slices of ginger, put in water, cover, and simmer on fire.
After boiling, continue for 10 minutes, then stew the mushrooms, boil, and simmer on medium heat for 30 minutes.
Put some sugar (just a little bit, taste better, chicken soup will be more fresh.
) Season with salt, taste salty, and mix with wine.
Continue to cook until you like the chicken to be cooked.
Nutritional shiitake mushrooms can enhance the immune function of the human body and have anti-cancer effect. Use shiitake mushrooms and chicken to cook chicken soup. The active ingredients in the shiitake mushrooms can increase the absorption rate of the human body. The chicken soup itself also has the function of improving the immunity of the respiratory system.Effect unity.