[How Toast Yali Pie]_Homemade Toast Yali Pie_How Toast Yali Pie_How to Toast Yali Pie

[How Toast Yali Pie]_Homemade Toast Yali Pie_How Toast Yali Pie_How to Toast Yali Pie

Many people now ignore their own health and do n’t pay attention to what they eat. They just buy something outside. In fact, it ‘s not as difficult to imagine eating healthy and nutritious things.The exercises are simple and a particularly delicious alternative, it is worth recommending.

1. Prepare the ingredients you need.

2. Wash and peel the pears.

3, change the knife and cut into cubes, squeeze into lemon juice to prevent oxidation and blackening.

4. Put butter into the pan to heat and soften.

5. Pour in caster sugar.

6. Keep stirring until it turns brown.

7. Pour in diced pears.

8. Pears will have a fragrant flavor after fully absorbing the sugar. Add cinnamon powder after softening.

9, stir well, the soup is sticky.

10, Sheng spare.

11. Toast slices are cut off on 4 sides.

12, use a rolling pin to roll into flat and strong pieces.

13. Put two spoonfuls of pear jam in the lower middle position.

14. Spread egg liquid around.

15. Fold it up.

16. Compact 3 sides with chopsticks.

17. Put the paste into the oven to heat and melt, add honey and stir well.

18. Use a knife to cut two blades to prevent bulging.

19. Apply grease.

20, put them in order, put them in a 200 degree preheated oven.

21. Bake for 5 minutes, then remove and apply a layer of egg liquid.

22. Continue baking until it is colored.

23, sieve powdered sugar on the surface and eat while hot.

We don’t completely deny the benefits of eating out, but it has a lot of shortcomings. The method of toast and pear pie is simple and healthy.

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