Gooseberry stewed white pigeon

Gooseberry stewed white pigeon

[Source]Folk medicated recipe[Materials]30 grams of Chinese wolfberry, 50 grams of round meat, 6 jujubes (cored), 1 white pigeon.

  [Production]After the white pigeon kills, remove the intestines, cut into pieces, and wash.

Add all the ingredients to the casserole, add water and water to boil, then put it in a stew pot and cover, and simmer in water for 3 hours and serve.

1 serving per day.

  [Efficacy]Liver and kidney, nourishing qi and blood, emollient.

For liver and kidney deficiency, heart and spleen insufficiency, dark face, insomnia and forgetfulness.

Regular clothes for health and longevity.

Category
Tags
No Tag