Gooseberry stewed white pigeon

Gooseberry stewed white pigeon

[Source]Folk medicated recipe[Materials]30 grams of Chinese wolfberry, 50 grams of round meat, 6 jujubes (cored), 1 white pigeon.

  [Production]After the white pigeon kills, remove the intestines, cut into pieces, and wash.

Add all the ingredients to the casserole, add water and water to boil, then put it in a stew pot and cover, and simmer in water for 3 hours and serve.

1 serving per day.

  [Efficacy]Liver and kidney, nourishing qi and blood, emollient.

For liver and kidney deficiency, heart and spleen insufficiency, dark face, insomnia and forgetfulness.

Regular clothes for health and longevity.

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